Chanukah is coming up – we light the first candle on the 21st of this month. Already I’m frying and freezing latkehs ahead of time for the little party we have each year. Family, a few old friends, and plenty of kids. They all eat latkehs!
Here’s my recipe for traditional potato pancakes. I’ll be posting a couple of less traditional recipes over the next week. I like to have a small variety of latkehs for our Chanukah get-together, because apart from a big leafy salad, latkehs are all I serve. They’re so delicious and satisfying that people fill up on them and just ignore other dishes.
NOTE: Israeli Kitchen has moved. You’ll find the recipe for Latkehs on my delicious new blog:
All the old posts and recipes are there – and new ones, too. Hope to see you there!