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Archive for January 27th, 2009

A reader asked me what bruschetta is. It’s Italian for “toasted bread with toppings.”  A handy, quickly-assembled appetizer or  snack. If your toppings are substantial, add a glass of wine and you have a meal. All you need is some good bread, fresh or a few days old, plus olive oil, garlic, and any topping [...]

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