Turkish Salad (Salat Turki)
January 29, 2009 by mimi54
Turkish salad most often appears on the table as part of a colorful meze selection. It makes a good party salad, too, because you can make it a day or two ahead and it will still be wonderful. Note how healthy it is, too – low in fat and chockful of Vitamin C. Here’s my version.
NOTE: Israeli Kitchen has moved. You’ll find the recipe for Turkish Salad on my delicious new blog:
All the old posts and recipes are there – and some cool new ones, too. Hope to see you there!
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Posted in Everyday Cooking | Tagged bell peppers, meze, salat turki, turkish salad | 5 Comments
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It sounds yummy and easy to make. You seem to be missing the tomatoes from your ingredients list though.
Thanks for pointing that out, Devorah. I fixed it.
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Just made a batch for a late lunch and everyone enjoyed. I can’t wait to find out how it tastes tomorrow if it lasts that long!
Thank you for letting me know, Victor!
Please check out the new version of my blog: http://www.israelikitchen.com. All my new recipes are there.