Here is the corrected link to eLuna.com, an Israeli kosher food and travel site listing restaurants that will be kosher for Passover.
Archive for March, 2009
Corrected Link: List of Kosher-for-Passover Restaurants in Israel
Posted in Eating Local, Just Hungry, Travels, tagged kosher for passover restaurants, restaurants in israel on March 30, 2009 | Leave a Comment »
Taxi Ride: War Wounds
Posted in Israeli Moments, tagged taxi ride, Yom Kippur war on March 29, 2009 | 9 Comments »
I scrambled into a taxi in front of Ichilov Hospital, Tel Aviv. My mind was full of the friend I’d been visiting, but as it was Sunday, I automatically said “Shavua Tov” to the driver (“A good week”). He began to sing loudly and cheerfully, “Shavua Tov, shavua tov, Eliyahu Ha Navi.” What the heck [...]
Windowsill Sage
Posted in Herbal Shmerbals, tagged flowering sage plant on March 28, 2009 | 5 Comments »
This one little pot keeps me supplied with everything I need for seasoning and home remedies based on sage. Now it’s flowering – I love it.
Passover Cooking: Potato Gnocchi
Posted in Passover, What's Cooking for Shabbos and Yom Tov on March 28, 2009 | 7 Comments »
The recipe for these Passover gnocchi has been sitting in my hard drive since last year. No mention of the source – so if anyone recognizes it, please let me know, and I’ll happily acknowledge.
I must say that the texture of these gnocchi is somewhat mealier than the usual, but that didn’t bother my family, [...]
Passover Cooking: Garlic Chicken (or Turkey) Bites
Posted in Everyday Cooking, Passover, What's Cooking for Shabbos and Yom Tov, tagged chicken bites, matzah meal, Passover, turkey bites on March 28, 2009 | Leave a Comment »
Thanks to Mirj, of RecipeZaar fame, for this recipe.
Because I can’t leave a recipe alone, I changed a few things. Mirj’s recipe calls for chicken breasts – I used turkey fillets
because I had six frozen ones that needed to get used up. I also added seasonings. Finally, I ran out of plain matzah meal in [...]
Shopping…
Posted in 1 on March 26, 2009 | 4 Comments »
Passover Cooking: Spinach Soup with Roasted Garlic
Posted in Everyday Cooking, Passover, What's Cooking for Shabbos and Yom Tov, tagged Passover, roasted garlic, spinach soup on March 26, 2009 | 2 Comments »
Can you guys take another recipe starring garlic?
Er…it won’t be the last garlic recipe… One more, and then I’ll stop.
*
Many thanks to Amy P. for contributing this dish. I took some liberties with the original recipe, which calls for vegetable stock and more garlic. I had some beef stock on hand and so used that. [...]
Passover Cooking: Almond-Lemon Macaroons
Posted in 1, Passover, What's Cooking for Shabbos and Yom Tov, tagged almond-lemon macaroons, Passover on March 23, 2009 | 11 Comments »
Big thanks again to Abbi, who directed me to this recipe from NY Times Online. At her suggestion, I dipped the cooled cookies in chocolate, and skipped a long refrigeration stage included in the original instructions. They were so easy to make – I just sort of zipped it all together in between other cooking [...]
Passover Cooking: Date-Honey Sweet Potatoes
Posted in Passover, What's Cooking for Shabbos and Yom Tov, tagged date honey, Passover cooking, silan, sweet potatoes, vegetables on March 22, 2009 | 2 Comments »
For holiday meals I don’t have to think too much about side dishes. We all love vegetables. Sometimes, though, I want to serve something a little different, something more festive. One of my readers and commenters, Abbi, suggested drizzling sweet potatoes with Silan – date honey, before roasting. I liked the idea right away, and [...]
Passover Cooking: Potato Starch Noodles
Posted in Passover, tagged Passover, Pesach, potato starch noodles on March 22, 2009 | 11 Comments »
So how are everyone’s Pesach preparations going? I’ve been printing out some recipes contributed by readers and have started the cooking for the Pre-Passover Event.
To start, let me introduce these old-fashioned soup noodles. Children especially love them, but many times I’ll find grownups hovering over the plate and fishing a few out, too. If I [...]




