Sometimes I want a loaf that has only a little tang, one that’s much lighter than the typical sourdough loaf. I get a SD bread that’s positively fluffy following these five steps: 1. Refresh your starter before making the dough. In other words, remove about half of the starter in your jar, and refresh it. [...]
Archive for June 18th, 2009
How To Make Light Sourdough – SD Walnut Herb Bread
Posted in Home Bakery, tagged sourdough, sourdough walnut bread, walnuts on June 18, 2009 | 6 Comments »
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Copyright Unless otherwise noted, all recipes, writing and photography are the copyright © of Mimi54 (Miriam Kresh), and may not be reproduced without permission except under fair usage provisions. All rights reserved.2009 Weblog Awards – Vote for Israeli Kitchen Best Food Blog!
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