See that book? It’s Comer Bem – Eat Well, by a possibly fictitious ” Dona Benta”. It was the “Joy of Cooking” of the Brazilian home when I lived there, 40 years ago. Like the “Joy,” it provides recipes but also teaches measurements, temperatures, substitutions, and menus. It’s meant to be the manual of the [...]
Archive for July 7th, 2009
Cheese Tartlets and A Blast from My Brazilian Past
Posted in Cookbooks I Like, Home Bakery, tagged Brazilian cooking, cheese tartlets, Dona Benta, Kashkeval, Parmesan on July 7, 2009 | 5 Comments »
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