The Book of Jewish Food by Claudia Roden is becoming my kitchen Bible for this holiday. In the post below, I show how I made lamb from it, and now I’ll show you the holiday fish.
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That must be so good! Yummy yummy… Lemons are lovely just now;I have bought limes and Meyer-lemons, and their time here is so short that I freeze the juice and dry the zest.
I too have that book by Claudia Roden;a great book!
Chag Sameah and Shana Tova Mimi!
Yaelian, where on earth did you get limes?!
Have a nice day!
Daniela