
…and don’t discard your etrog after Sukkot. Recipes for making jam and etrog liqueur posted next week!
October 2, 2009 by mimi54

…and don’t discard your etrog after Sukkot. Recipes for making jam and etrog liqueur posted next week!
Posted in What's Cooking for Shabbos and Yom Tov | Tagged Etrog | 4 Comments
Chag Sukkot Sameach from Italy too!!have a nice day!
Daniela
Chag Sukkot Sameach to you and your family as well. I have never even tasted anything made of an etrog, does it remind lemon?
Via Green Prophet:
http://jcarrot.org/the-toxic-etrog-read-before-you-eat
The guidelines for pesticides don’t apply to etrogim, as they are not grown for food.
That does give one pause for thought. I’ll look further into the subject. Considering how beautiful these etrog are, it does look like they’ve been sprayed silly. But I want to see names of growers, a comment straight from the source.