Sweet, Light Challah

This is the challah I most often bake.  Husband and The Little One favor its just-sweet-enough taste, close crumb, and golden crust. When it’s just the three of us for Shabbat, I bake four big rolls instead of two braided loaves.

NOTE: Israeli Kitchen has moved. You’ll find the recipe for my Light, Sweet Challah on my delicious new blog:

www.israelikitchen.com

All the old posts and recipes are there – and new ones, too. See you there!