Passover Cooking: Herbed Cheese Matza Brie

I confess: I woke up this morning thinking that if I have to cook with matza or matza meal once more today, I’ll scream. Turning to my old edition of Jewish Cookery for inspiration, I find pages of Passover recipes. Page after of page of recipes based on matza!
Never mind, I won’t scream. I’ll cook [...]

Read Full Post »

At Last, Tsfat – Part I

Earlier this week I spent a day in Tsfat. Sefad. Zefat. There are more variations on the name of Tsfat, but Tsfat is Hebrew, so Tsfat it is for me. The hot afternoon was softening into cool evening, and the light was perfect for me and my camera. I was tempted to show you everything [...]

Read Full Post »