Posts Tagged ‘cheesecake’
Just curious…how much dairy do you plan to serve?
Posted in Shavuot, What's Cooking for Shabbos and Yom Tov, tagged cheesecake, dairy, Shavuot on May 27, 2009 | 2 Comments »
Wicked, Wicked Cheesecake with Dulce de Leche
Posted in Shavuot, What's Cooking for Shabbos and Yom Tov, tagged cheesecake, dulce de leche, glaze, whiskey on May 27, 2009 | 12 Comments »
Got back from the supermarket in one piece, for which I do render thanks. Milchig Madness has descended upon the population of Israel, and only the lactose-intolerant will be spared. Be warned…
If you like your cheesecake creamy and rich, this one’s for you. The shot of booze lightens the ensemble and adds a touch of [...]
New York Cheesecake
Posted in Shavuot, What's Cooking for Shabbos and Yom Tov, tagged cheesecake, NY cheesecake on May 26, 2009 | 14 Comments »
This is our family recipe for cheesecake. It’s more elaborate than the cookie-crust, easy-bake varieties, but so worth the few minutes extra work. Not too sweet, light and creamy at the same time, with just that hint of lemon and vanilla that makes you feel like you need another slice now, before someone else lays [...]




