Late summer is when fresh figs are at their peak. We eat them halved and drizzled with sweet cream for a luxurious breakfast – baked like apples, with a little honey spooned over them – poached in a light white wine syrup. Or just rinsed and eaten as they are. It’s not a cheap fruit, [...]
Posts Tagged ‘roast chicken’
Roast Chicken with Figs
Posted in Just Hungry, What's Cooking for Shabbos and Yom Tov, tagged figs, olive oil, roast chicken, rosemary, silan on September 19, 2008 | 2 Comments »
Jewish Soul Food: Easy Shabbat
Posted in What's Cooking for Shabbos and Yom Tov, tagged chicken soup, easy, goulash, Jewish penicillin, roast chicken, Shabbat on September 5, 2008 | 1 Comment »
I knew, last night, that I was coming down with something. Something like a cold. Luckily, I had all the ingredients for Jewish penicillin. I put all the ingredients for chicken soup in the crockpot, poured water in up to the top, twisted the dial to “low” and walked away from it. This morning, voila: [...]
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