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Posts Tagged ‘vinegar’

Leda Meredith’s book, Botany, Ballet, and Dinner From Scratch, has some wonderful recipes. One was vinegar flavored with garlic chive flowers. Now I have a handful of chive flowers in my windowsill pot. While I usually just let them go to seed, because I like discovering new little seedlings in unexpected places come next spring, [...]

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I checked my raspberry wine and found that I have two gallons of raspberry vinegar. Ack! Quickly, I removed it to a warm place in the kitchen where it can finish its transformation, far from the carboys so decoratively sitting around the living room. Well, as French winemakers say, God loves to make vinegar. When [...]

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